Private Wine Tastings Boulder
Private wine tastings, led by Brett.
A guided tasting in your home, the shop, or a private dining room. Brett curates the wines, you bring the guests. From $1,200.
What a tasting looks like
Six to eight wines, two hours, narrated.
A typical private tasting runs 6-8 wines over two hours, with Brett walking the room through each pour — what it is, where it is from, why we are pouring it, and how to taste it.
Format options: a single-region deep dive (Burgundy, Champagne, Northern Rhône), a vintage horizontal, a producer comparison, or a pairing dinner with a chef partner.
Capacity is 4-30 guests. We bring everything: wines, glassware, tasting notes, spit buckets if needed.

Tasting formats
Three favourite ways to do this.
Region deep dive
A single region, eight bottles.
Burgundy, Champagne, Northern Rhône, Piedmont, Tuscany. Producer-by-producer, village-by-village.
Read more →Pairing dinner
Five courses, five wines.
With a chef partner in your home or a private dining room. Brett pairs the wines.
Read more →Vintage horizontal
Same producer, multiple vintages.
A great way to understand house style and how Burgundy or Bordeaux ages.
Read more →Book a tasting
Engagements are private.
Email a few details — date range, headcount, location, format preference, budget — and we will send a proposal within two business days.
Email BrettPrivate tasting ideas
Build the tasting around a place, a question, or a table.

Private wine tastings can be educational without becoming formal. Burgundy, Tuscany, and Piedmont give hosts beautiful themes for client events, birthdays, collector dinners, and relaxed Boulder gatherings.
Burgundy and texture
A Burgundy tasting can explore Chardonnay, Pinot Noir, limestone, village identity, and why small differences become meaningful in the glass.
Tuscany and food
A Tuscan tasting naturally invites conversation around olive oil, tomato, grilled meats, aged cheese, Sangiovese, Brunello, and the comfort of food-friendly reds.
Barolo and patience
Piedmont tastings can show perfume, tannin, aging, vintage, and the difference between Nebbiolo that is ready now and bottles built for later.