Wine chosen by a Master Sommelier.

“You've heard of comfort food, but what about comfort wine? Semillon, my favorite grape. Golden apple and honey. A hug in a glass!”

“From Chile, a Cabernet-based blend where Carmenère adds another dimension. Rich.”

“From Chile. This Cab has an intriguing extra flavor: some say dill, others menthol. Delicious.”

“A rare Sicilian red that's a perfect match for turkey and cranberry sauces. Lighter in body and color, but not flavor. Serve it lightly chilled, where you would a Pinot Noir or Gamay.”

“Here is your crowd-pleasing white for Turkey Day! Round and plush, with peach, flowers and a full body. Viognier, Grenache Blanc and Roussanne. Everyone will love it!”

“Unlike any other Baga you will ever try! The full body and powerful tannins are replaced by a silky, smooth, Pinot-like structure. A little aeration will help it shine.”