Suffering Bastard
- 30 ml Cognac or Brandy T. Henry Ransom, Some Monk Talked Alembic Brandy Pot Distilled $154.99
- 30 ml Gin Gin Hendricks 750 $39.99
- 15 ml Fresh Lime Juice Lime Juice Barsmith 375 $5.99
- 2 Dashes Angostura Bitters Bitters Angostura 4oz $13.99
- Top up Ginger beer Ginger Beer Cocknbull 12oz $1.51
Shake everything but the ginger beer with ice, pour unstrained into a Collins glass or the Suffering Bastard mug and top with ginger beer. Glass: Collins glass or Suffering Bastard mug. Garnish with mint spring and optionally an orange slice as well.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
