Wine Tastings Boulder
Wine Wednesdays. Boulder Burgundy Festival. Maker visits.
A complimentary in-store tasting every Wednesday from 5-7 PM. An annual Boulder Burgundy Festival each autumn. Plus dinners, importer visits, and producer events year-round.

Wine Wednesdays
Every Wednesday, 5-7 PM, complimentary.
No reservation required. Walk in any Wednesday between five and seven and pour yourself through whatever we are showing that week.
The format changes weekly — sometimes a single region (Loire, Rhône, Piedmont), sometimes a producer flight, sometimes the importer is in the room.
Bring a friend. Stay for an hour or just stop in for one pour on your way home.
Three upcoming Wednesdays
Plus the festival each autumn.
13 May
Danube to Douro
Three months of the world’s great river-valley wines. This week we open with cooler Riesling and Grüner.
Read more →20 May
Loire Valley
Sancerre, Vouvray, and Cabernet Franc from a place that drinks like nowhere else in France.
Read more →27 May
Northern Rhône Syrah
Granite, violets, and pepper. Côte-Rôtie, Hermitage, with the importer.
Read more →Boulder Burgundy Festival
Each autumn since 2014.
Brett’s annual non-profit Burgundy festival. Producer-led tastings, dinners, and panels with leading Burgundy makers.
Festival waitlistTasting themes
Turn tastings into discovery, not a sales table.

Wine tastings in Boulder can rank for more than a calendar listing. Regional tasting pages can answer what guests will learn, what styles they might compare, and why classic places like Burgundy, Tuscany, and Barolo remain useful reference points for modern wine drinkers.
Burgundy flights
A Burgundy tasting can compare village character, Pinot Noir and Chardonnay texture, vintage difference, and why producer style matters so much in a small region.
Tuscany nights
Tuscan tastings can move from bright Sangiovese to richer Brunello and coastal reds, giving guests useful language for acidity, savory flavors, tannin, and food pairing.
Nebbiolo lessons
Barolo and Barbaresco tastings are perfect for showing perfume, structure, aging potential, and the difference between a wine that is impressive and a wine that is ready to drink.