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The Boulder Burgundy Festival 2016 is nearly completely sold-out.

A few spots are still available for Étienne de Montille and Jancis Robinson's seminar and tasting on Sunday morning.

And there are still tickets available for the Grand Tasting on Sunday afternoon, the last event of the gathering.

Tickets are still available for the following Boulder Burgundy Festival 2016 events but they are going fast:

Old and Rare Burgundy Seminar
with Master Sommeliers Jay Fletcher, Bobby Stuckey,
and Carlton McCoy with Special Guest
Friday, October 21

Étienne de Montille Dinner at Frasca Food and Wine
Saturday, October 22

A number of events at this year's Boulder Burgundy Festival are already sold out.

Please be sure to reserve at your earliest convenience to ensure availability.

And in case you've missed it on our social media, we've been posting regularly about our events over on the Boulder Burgundy Festival blog.

Click here to view.

Between legacy producer Étienne de Montille and keynote speaker Jancis Robinson, MW, this year's event will surely be remembered as one of the best ever.

Thursday, October 20
Champagne Kickoff Party
Featuring the luxury Champagne Brands of LVMH including: Dom Perignon, Veuve Clicquot La Grande Dame, Krug, and Dom Ruinart.

Event registration is now open! Click here to register.

We are thrilled to announce that Master of Wine Jancis Robinson (below) — one of the top wine writers in the world today — will be the keynote speaker of this year's Boulder Burgundy Festival (October 20-23, 2016)!

This morning, a Prosecco grower and winemaker posted the below photo on his social media (Friday, January 15).

In Italian, this phase of the bud development (and the vegetative cycle of the vine) is called the cotonosa phase because a cotton-like film develops on the bud as it swelss up.

In English, it is called bud swell.