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Just because it’s warm outside doesn’t mean we have to stop drinking red wine. 

Summertime is here, and that means it’s time for summertime wines.

With the arrival of warmer temperatures and a shift to outdoor dining, it’s time to pivot to fresher-style and lighter wines that pair well with seasonal foods and dishes. There’s nothing more refreshing than a crisp glass of sparkling, white, and rosé wine on a hot summer day — especially since we tend to indulge in spicier foods during summer months. 

Image courtesy of Colorado Brewery Running Series

The Science of Wine: Something fun for the Wine Geeks

Meet Joe Meilen...

Each year our guests tell us that one of the most memorable events at the festival is the Grand Tasting, where more than 200 wines are poured by the distributors who represent these elite properties in the U.S.

Not only do you get to taste the 200+ labels at the same event (which, in itself, makes the ticket cost an excellent value) but you get to experience these wines with some of the most knowledgable wine professionals working in the U.S. today.

He's been called "a legendary sommelier emeritus."

"The Mr. Miyagi of Sommeliers."

Don't get us wrong: There's not one event at the Boulder Burgundy Festival that you should miss.