Order online, collect at 2690 Broadway

Shop / Wine

WineAlexander Valley Vineyards, Cabernet Sauvignon750ML · 2023Photo coming soon
Alexander Valley Vineyards, Cabernet Sauvignon

Tap or click the photo to see it larger.

Wine · US Cab Sauvignon/Franc/Meritage

Alexander Valley Vineyards, Cabernet Sauvignon

$31.99750ML

Pay online, pick up at the shop, 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday).

The tasting card

Sweetness
Dry, from the producer's own page

From the label

Read off the bottle in our own photograph.

Vintage on the label
2023
Alcohol
14%

From the tech sheet

Printed for the 2023 vintage by the producer (avvwine.com). A figure the sheet repeats word for word from another year is left out.

Total acidity
6.1 g/L
Residual sugar
0.25 g/L
Grapes
Cabernet Sauvignon 92%, Malbec 3%, Petit Verdot 2%, Merlot 2%, Cabernet Franc 1%

Tasting note

The 2023 Cabernet Sauvignon is easily recognizable as classic Alexander Valley with medium body, bright berry flavors and smooth, structured tannins. Winemaker Kevin Hall blended in Malbec and Petit Verdot for color, Merlot for a hint of structured dark fruit, and a touch of Cabernet Franc for aromatics. This is a fruit forward Cab with earthy aromas of black cherry, cassis, plum, cherry, hints of chocolate, vanilla and oak.

From the producer's own tech sheet for the 2023 vintage, in its own words.

Winemaking

From the producer's tech sheet for the 2023 vintage. Only what the sheet prints.

The producer suggests
Grilled or pan seared beef, lamb or tuna is a classic. Enjoy with roasted beet soup for a vegetarian twist.

Awards

Medals for the 2023 vintage, from the competition's results or the producer's own page.

  • Gold Medal, The Global Cabernet Sauvignon Masters 2026

About this bottle

Full notes are coming soon. We only publish what we can confirm from the producer or the bottle itself, so this page grows as we check it. Ask us in the shop, or ask Chaz, our AI sommelier, at the bottom of the page.