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Boulder Wine MerchantSkin-contact whiteWild Series Skin-Contact WhitePali Wine Co. · 2025Photo coming soon
Pali Wine Co., Wild Series Skin-Contact White, 2025 bottle

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Skin-contact white · USA

Wild Series Skin-Contact White 2025

Pali Wine Co.

$28.99750 ml

In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.

About this wine

Wild Series Skin-Contact White 2025 from Pali Wine Co. is a skin-contact white wine from Central Coast, California, USA. It is made from Gewurztraminer and Pinot Noir. Published figures: 12.5% alcohol.

The tasting card

Producer
Pali Wine Co.
Wine
Wild Series Skin-Contact White
Vintage
2025
Region
California, USA
Appellation
Central Coast
Grapes
Gewurztraminer, Pinot Noir
Percentages not confirmed
Sweetness
Not published
Farming
No verified farming claim
Alcohol
12.5%
Total acidity
Not published
Residual sugar
Not published
pH
Not published

Tasting note

Not published

Winemaking

From the producer's tech sheet for the 2025 vintage. Only what the sheet prints.

Made
Gewürztraminer fermented on its skins; Pinot Noir pressed off its skins and vinified as a white; early-picked; fermented on wild native yeast
Blend
roughly 50% Gewürztraminer, 50% Pinot Noir
The producer suggests
ideal with fresh seafood, vegetable-forward dishes, and foods with a bit of spice.

Awards

None published.

Structure

A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.

Light
Bold

12.5% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.

Smooth
not measured
Tannic

absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.

Dry
not measured
Sweet

absent No residual sugar figure published.

Soft
not measured
Acidic

absent No total acidity figure published.

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What the critics said

None on record.

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