Boulder Wine Merchant
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Spirits
Classic recipes from the International Bartenders Association, each with bottles from our shelves. One click adds the bottles to your cart; collect them at the shop.
Stir together over ice in a chilled old fashioned glass. Glass: Old fashioned glass. Garnish with half orange slice.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 1 Sugar Cube; Few Dashes Plain Water.
Soak the sugar cube with the bitters in an old fashioned glass, add a few dashes of water and muddle until it dissolves. Fill with ice, add the whiskey and stir gently. Glass: Old fashioned glass. Garnish with orange slice or zest, and a cocktail cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Stir with ice in a mixing glass and strain into a chilled cocktail glass. Glass: Cocktail glass. Garnish with cocktail cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Stir with ice in a mixing glass and strain into a chilled martini glass. Glass: Martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with a green olives if requested.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in an old fashioned glass, add the splash of soda water and stir gently. Glass: Old fashioned glass. Garnish with half orange slice and a lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Stir with ice in a mixing glass and strain into a chilled cocktail glass. Glass: Cocktail glass. Garnish with a orange zest, optionally a lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in a wine glass and stir gently. Glass: Wine glass. Garnish with a slice of orange.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 25 ml Fresh Lemon Juice; 20 ml Sugar Syrup; Few Drops of Egg White (Optional).
Shake with ice and strain into a cobbler glass, or over ice in an old fashioned glass for on the rocks. With egg white, shake a little harder. Glass: Cobbler glass, or an old fashioned glass on the rocks. Garnish with half orange slice and maraschino cherry, optionally use orange zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 15 ml Fresh Lemon Juice; 15 ml Sugar Syrup.
Shake everything but the Champagne with ice, strain into a Champagne flute, top with the Champagne and stir gently. Glass: Champagne flute.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in an old fashioned glass and stir gently. Glass: Old fashioned glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 75 ml Freshly Squeezed Orange Juice.
Pour the orange juice into a flute, top gently with the sparkling wine and stir gently. Glass: Flute glass. Garnish with orange twist (optional).
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 50 ml White Peach Puree.
Stir the peach purée and the Prosecco gently with ice in a mixing glass and pour into a chilled flute. Glass: Chilled flute glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 20 ml Fresh Lemon Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.