Boulder Wine Merchant
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Spirits
Classic recipes from the International Bartenders Association, each with bottles from our shelves. One click adds the bottles to your cart; collect them at the shop.
Stir together over ice in a chilled old fashioned glass. Glass: Old fashioned glass. Garnish with half orange slice.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 1 Sugar Cube; Few Dashes Plain Water.
Soak the sugar cube with the bitters in an old fashioned glass, add a few dashes of water and muddle until it dissolves. Fill with ice, add the whiskey and stir gently. Glass: Old fashioned glass. Garnish with orange slice or zest, and a cocktail cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
Stir with ice in a mixing glass and strain into a chilled cocktail glass. Glass: Cocktail glass. Garnish with cocktail cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Olives Filthy Pimento 8.5oz $8.99
Stir with ice in a mixing glass and strain into a chilled martini glass. Glass: Martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with a green olives if requested.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Shake with ice and strain into a chilled cocktail glass. Glass: Cocktail glass. Half salt rim (Optional).
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in an old fashioned glass, add the splash of soda water and stir gently. Glass: Old fashioned glass. Garnish with half orange slice and a lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Stir with ice in a mixing glass and strain into a chilled cocktail glass. Glass: Cocktail glass. Garnish with a orange zest, optionally a lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in a wine glass and stir gently. Glass: Wine glass. Garnish with a slice of orange.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Combine the vodka and ginger beer in a mule cup or rocks glass, add the lime juice and stir gently. Glass: Mule cup or rocks glass. Garnish with a lime slice.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 2 Bar Spoons Superfine Sugar.
Stir in a shaker to dissolve the sugar, add ice, shake and strain into a chilled cocktail glass. Glass: Cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 25 ml Fresh Lemon Juice; Few Drops of Egg White (Optional).
Shake with ice and strain into a cobbler glass, or over ice in an old fashioned glass for on the rocks. With egg white, shake a little harder. Glass: Cobbler glass, or an old fashioned glass on the rocks. Garnish with half orange slice and maraschino cherry, optionally use orange zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 15 ml Fresh Lemon Juice.
Shake everything but the Champagne with ice, strain into a Champagne flute, top with the Champagne and stir gently. Glass: Champagne flute.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Pour the crème de cassis into the glass and top with the white wine.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in an old fashioned glass and stir gently. Glass: Old fashioned glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 1 strong Espresso.
Shake hard with ice and strain into a chilled cocktail glass. Glass: Cocktail glass. 3 coffee beans
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 5 ml Fresh lime; A pinch of Salt.
Pour the tequila into a highball glass, squeeze in the lime, add ice and the salt, top with the pink grapefruit soda and stir gently. Glass: Highball glass. Garnish with a slice of lime.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 75 ml Freshly Squeezed Orange Juice.
Pour the orange juice into a flute, top gently with the sparkling wine and stir gently. Glass: Flute glass. Garnish with orange twist (optional).
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 50 ml White Peach Puree.
Stir the peach purée and the Prosecco gently with ice in a mixing glass and pour into a chilled flute. Glass: Chilled flute glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 20 ml Fresh Lemon Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 30 ml Cranberry Juice.
Shake with ice and strain into a large cocktail glass. Glass: Large cocktail glass. Garnish with lemon twist.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Shake hard with ice, then strain into a chilled cocktail glass. Glass: Cocktail glass. Garnish with lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Shake well with ice, then strain into a chilled cocktail glass. Glass: Cocktail glass. Garnish with an orange zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 2 teaspoons Honey Syrup; 22.5 ml Fresh Lemon Juice; 22.5 ml Fresh Orange Juice.
Stir the honey into the lemon and orange juice until it dissolves, add the gin, shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass. Optionally garnish with a lemon or orange zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 20 ml Fresh Lemon Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 90 ml Tomato Juice; 15 ml Fresh Lemon Juice; 2 dashes Worcestershire Sauce; Tabasco, Celery Salt, Pepper (Up to taste).
Stir gently with ice in a mixing glass and pour into a rocks glass; with ice, use a highball glass. Glass: Rocks glass (a highball glass if served with ice). Celery, lemon wedge (Optional).
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 1 Lime cut into small wedges; 4 Teaspoons White Cane Sugar.
Muddle the lime and sugar gently in the glass, fill with cracked ice, add the Cachaça and stir gently. Glass: Double old fashioned glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Stir with ice in a mixing glass and strain into a chilled cocktail glass. Glass: Chilled cocktail glass. Garnish with a lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 10 ml Fresh Lemon Juice.
Shake with ice and strain into a chilled rocks glass over ice. Glass: Chilled rocks glass with ice. Garnish with a lemon zest and a maraschino cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 1 sugar cube.
Put the sugar cube and two dashes of bitters in a large Champagne glass, add the Cognac and gently pour in the chilled Champagne. Glass: Large Champagne glass. Garnish with orange zest and maraschino cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in a highball glass. Glass: Highball glass. Garnish with lime wedge.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Pour the Fernet Branca over ice in a double old fashioned glass, top with cola and stir gently. Glass: Double old fashioned glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in an old fashioned glass and stir gently. Glass: Old fashioned glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 120 ml Freshly Squeezed Orange Juice.
Build over ice in a highball glass. Glass: Highball glass. Garnish with an orange wedge.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 22.5 ml Freshly Squeezed Lemon Juice; 10 pcs Italian Basil leaves.
Shake hard with ice and pour into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 30 ml Fresh Lemon Juice.
Shake everything but the soda with ice, pour into a thin tall tumbler with no ice and top with a splash of soda. Glass: Thin tall tumbler glass, no ice. Garnish with lemon slice, optional lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Rim a rocks glass with sea salt and fill it with ice, shake the ingredients hard with ice for 10 seconds and strain into the glass. Glass: Salt-rimmed rocks glass with ice. Garnish with a lime slice.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Stir with ice in a mixing glass and strain into a chilled cocktail glass. Glass: Chilled cocktail glass. Orange zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 40 ml Grapefruit Juice; 15 ml Fresh Lime.
Shake with ice and strain into a large cocktail glass. Glass: Large cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Pour the Cognac and ginger ale over ice in a highball glass, stir gently, and add the bitters if you like. Glass: Highball glass. Garnish with rind of one lemon spiral.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 120 ml Hot coffee; 50 ml Fresh cream (Chilled); 1 teaspoon Sugar.
Pour hot black coffee into a warmed Irish coffee glass, stir in the whiskey and the sugar until it dissolves, then float the chilled cream on top over the back of a spoon. Glass: Preheated Irish coffee glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 30 ml Fresh Lemon Juice.
Build over ice in a highball glass and stir gently. Glass: Highball glass. Garnish with lemon slice and maraschino cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 45 ml Pineapple juice; 15 ml Demerara sugar syrup.
Shake with ice and strain into a rocks glass over ice. Glass: Rocks glass with ice. Garnish with a pineapple wedge.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 15 ml Fresh Squeezed Lemon Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 25 ml Lemon juice.
Build over ice in a highball glass and stir gently. Glass: Highball glass. Garnish with lemon slice (Optional).
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Stir with ice in a mixing glass and strain into a chilled cocktail glass. Glass: Chilled cocktail glass. Lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 45 ml Fresh Pineapple Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 4 fresh Mint sprigs; 1 tsp Powdered Sugar; 2 tsp Water.
Muddle the mint gently with the sugar and water in a julep cup, fill with cracked ice, add the bourbon and stir until the cup frosts. Glass: Julep stainless steel cup. Garnish with a mint sprig.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 6 pcs Mint Sprigs; 2 tsp White Cane Sugar.
Mix the mint with the sugar and lime juice, add a splash of soda and fill the glass with ice, pour in the rum, top with soda and stir lightly. Garnish with sprigs of mint and slice of lime.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 45 ml Fresh Orange Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 30 ml Fresh lemon juice; Few Drops of Egg White.
Shake hard with ice, strain into a chilled rocks glass over ice and float the wine on top. Glass: Chilled rocks glass with ice. Garnish with lemon or orange zest with cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 6/8 pcs Mint Leaves.
Shake everything but the sparkling wine with ice, strain into a chilled cocktail glass and top with the sparkling wine. Glass: Chilled cocktail glass. Garnish with mint springs.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 30 ml Fresh Lemon Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 30 ml Coconut Cream; 50 ml Fresh Pineapple Juice.
Blend with ice and pour into a large glass; serve with straws. Glass: Large glass. Garnish with a slice of pineapple with a cocktail cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 10 ml Egg Yolk.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass. Sprinkle with fresh ground nutmeg.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Combine in a rocks glass, add ice and stir briefly. Glass: Rocks glass. Garnish with a orange twist.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 25 ml Fresh Lemon Juice.
Shake everything but the sparkling wine with ice, strain over ice into a chilled tall tumbler and top with sparkling wine. Glass: Chilled tall tumbler glass with ice. Garnish with blackberries and optionally a lemon slice as well.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Build over ice in an old fashioned glass and stir gently. Glass: Old fashioned glass. Garnish with lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 1 Sugar Cube.
Rinse a chilled old fashioned glass with the absinthe and fill it with crushed ice; stir the rest with ice in a mixing glass, empty the prepared glass and strain the drink into it. Glass: Chilled old fashioned glass, rinsed with absinthe. Garnish with lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
From your kitchen: 120 ml Cranberry Juice; 30 ml Grapefruit Juice.
Build over ice in a highball glass. Glass: Highball glass. Garnish with an orange zest and cherry.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 1 tsp Superfine Sugar (or granulated); 1/2 Orange Wheel; 1/2 Lemon Wheel.
Shake the sherries, sugar and citrus wheels briskly with ice and strain into a julep cup filled with crushed ice. Glass: Julep cocktail cup with crushed ice. Garnish with fresh berries, ¼ wheel each orange and lemon. Serve with straws.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 30 ml Fresh Lemon Juice; 5/6 Mint leaves; Few drops Egg white (Optional).
Shake with ice and double-strain into a chilled cocktail glass; shake hard if you use egg white. Glass: Chilled cocktail glass. Garnish with mint springs.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Shake everything but the ginger beer with ice, pour unstrained into a Collins glass or the Suffering Bastard mug and top with ginger beer. Glass: Collins glass or Suffering Bastard mug. Garnish with mint spring and optionally an orange slice as well.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 90 ml Fresh Orange Juice.
Pour the tequila and orange juice over ice in a highball glass, then add the grenadine for the sunrise; do not stir. Glass: Highball glass. Garnish with half orange slice or an orange zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Shake with ice and strain over ice into a chilled rocks glass. Glass: Chilled rocks glass with ice. Garnish with a lime slice.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 22.5 ml Fresh Lemon Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
Garnish from our shelf: Cherries Luxardo 12.7oz Jar $25.00
Stir with ice in a mixing glass and strain into a chilled martini glass. Glass: Chilled martini cocktail glass. Garnish with cherry and lemon zest.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.
From your kitchen: 20 ml Fresh Lemon Juice.
Shake with ice and strain into a chilled cocktail glass. Glass: Chilled cocktail glass.
Recipe: International Bartenders Association, iba-world.com. The bottles are our suggestion from today's shelf (for Champagne, the least expensive); any bottle of the same kind works.