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Wine · USA
Stony Hill, Shv Cabernet Sauvignon 2022
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Stony Hill, Shv Cabernet Sauvignon 2022 is a wine from USA. The published blend is 100% Cabernet Sauvignon. Published figures: 13.8% alcohol, total acidity of 5.4 g/L, residual sugar of 0.4 g/L and a pH of 3.76.
The tasting card
- Producer
- Not published
- Wine
- Stony Hill, Shv Cabernet Sauvignon
- Vintage
- 2022
From the label - Region
- USA
- Appellation
- Not published
- Grapes
- 100% Cabernet Sauvignon
From the tech sheet, printed for the 2022 vintage by the producer (demeineestates.com) - Sweetness
- Dry, from the producer's own page
- Farming
- No verified farming claim
- Alcohol
- 13.8%
From the label - Total acidity
- 5.4 g/L
From the tech sheet, printed for the 2022 vintage by the producer (demeineestates.com) - Residual sugar
- 0.4 g/L
From the tech sheet, printed for the 2022 vintage by the producer (demeineestates.com) - pH
- 3.76
From the tech sheet, printed for the 2022 vintage by the producer (demeineestates.com)
Tasting note
fresh red plum, black cherry, graphite, forest floor; lithe mountain wine; supple tannin; tremendous breadth and length
From the producer's tech sheet for the 2022 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2022 vintage. Only what the sheet prints.
- Aged for
- 22 months
- Aged in
- French and Austrian puncheons, casks, and concrete
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
13.8% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
0.4 g/L residual sugarmeasured From the producer's technical sheet.
5.4 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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