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White · Austria
Lois Grüner Veltliner 2023
Weingut Loimer
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Lois Grüner Veltliner 2023 from Weingut Loimer is a white wine from Niederosterreich, Austria. It is made from Gruner Veltliner. Farming: certified organic and biodynamic. Certifier: Lacon (organic), respekt-BIODYN (biodynamic). Published figures: total acidity of 5.6 g/L and residual sugar of 3 g/L.
The tasting card
- Producer
- Weingut Loimer
- Wine
- Lois Grüner Veltliner
- Vintage
- 2023
- Region
- Niederosterreich, Austria
- Appellation
- Niederosterreich
- Grapes
- Gruner Veltliner
Percentages not confirmed - Sweetness
- Dry, from the producer's residual sugar figure for this vintage
- Farming
- Certified organic and biodynamic
Lacon (organic), respekt-BIODYN (biodynamic) - Alcohol
- Not published
Tasting note
Gold hue, green reflections; pear, eucalyptus, lemon balm tea, clover blossom, orange zest, candied lemon; firm, precise structure; balanced acidity; salty tone; lime jelly; long citrus finish
From the producer's tech sheet for the 2023 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2023 vintage. Only what the sheet prints.
- Aged for
- until the beginning of January (3-4 months) and on fine lees until botteling
- Aged in
- stainless steel tanks on full lees ... and on fine lees
- Made
- Partly mash time; mainly whole cluster pressing; spontaneous in stainless steel tanks
- Blend
- Grüner Veltliner
- The producer suggests
- a variety of curry dishes
- The producer's drinking window
- 2024-2028
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
absent No alcohol figure published, so body is not estimated.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
3 g/L residual sugarmeasured From the producer's technical sheet.
5.6 g/L total aciditymeasured From the producer's technical sheet.
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