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Red · Portugal
Dinamica Baga 2025
Filipa Pato & William Wouters
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Dinamica Baga 2025 from Filipa Pato & William Wouters is a red wine from Bairrada DOP, Portugal. The published blend is 100% Baga. Published figures: 12% alcohol, residual sugar of 0.6 g/L and a pH of 3.6.
The tasting card
- Producer
- Filipa Pato & William Wouters
- Wine
- Dinamica Baga
- Vintage
- 2025
- Region
- Bairrada, Portugal
- Appellation
- Bairrada DOP
- Grapes
- 100% Baga
- Sweetness
- Dry, from the producer's residual sugar figure for this vintage
- Farming
- No verified farming claim
- Alcohol
- 12%
- pH
- 3.6
Tasting note
deeper, brilliant cherry colour; strawberry, damson plum, licorice, slightly spicy; fruity, beautiful structure, almost velvety texture; very fresh and inviting aftertaste
From the producer's tech sheet for the 2025 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2025 vintage. Only what the sheet prints.
- Aged for
- 2 months (Matured in bottle, prior to release)
- Aged in
- Matured in oak, months: No
- Made
- handpicked; Fully destemmed, fermented in tanks with very little extraction and long maceration on the skins
- The producer suggests
- A real crowd-pleaser, this wine combines excellently with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses
- The producer's drinking window
- 2-7 years.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
12% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
0.6 g/L residual sugarmeasured From the producer's technical sheet.
absent No total acidity figure published.
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