Ray Isle, executive wine editor for Food & Wine magazine and one of our favorite American wine writers, recently visited the Cellier aux Moines winery in Burgundy. He was as thrilled by the wine (and the people) as we are.
Some of you will remember that Margot Pascal and her family’s wines were featured at the Boulder Burgundy Festival last year. That’s Brett with Margot in the photo above.
Domaine du Cellier aux Moines Montagny Blanc 1er Cru ‘Les Combes’ 2019
Domaine du Cellier aux Moines Santenay ‘Beauregard’ 1er Cru 2019
Domaine du Cellier aux Moines Givry 1er Cru 2019
Domaine du Cellier aux Moines Givry 1er Cru 2019 1.5L
Domaine du Cellier aux Moines Givry 1er Cru 2019 3L
Domaine du Cellier aux Moines Givry ‘Les Dessus’ 2019
Click here to view the entire offering on the site. Cellier aux Moines is one of Burgundy’s oldest estates. But it’s also one of its newest: Only in recent years, has the Pascal family begun to release wines from this historic property after years of working to restore the vineyards. Collectors and wine writers like Ray have been delighted. And so have we! We know you’ll enjoy these extremely hard-to-find wines.
Stay tuned for details.*
In other news…
Gateway Vinho Verde 2021, Portugal
Simply Chardonnay 2019, Washington
Alto Molino 2019 Cabernet Sauvignon, Salta, Argentina
La Mala Maria Malbec 2020, Mendoza
After a long wait due to the same logistics issues that everyone in the wine industry is dealing with, the Vinho Verde is here!
You can find all these wines and more on our Monthly Features page.
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