This year’s theme is “Rethinking the Négociant” and our guest producer is Bertrand Ambroise of Maison Ambroise in Premeaux-Prissey.
“Today there is room for both négociant and domaine structured estates at the top-quality level in Burgundy,” writes festival founder and Master Sommelier Brett Zimmerman. “The best of the larger producers have a great track record and impressive vineyard holdings across the region. They’re known as négociants-éleveurs, or merchant-growers, who make wines from their own vineyards and from purchased grapes.”
Click the links below to reserve and learn more about each event. Thank you for supporting Boulder Burgundy Festival, a non-profit that raises money for local causes and wine education across the U.S.
FRASCA FOOD AND WINE BURGUNDY DINNER
Frasca Food & Wine exclusive Burgundy dinner featuring a selection of top Burgundy wines and special guest Bertrand Ambroise of Maison Ambroise in Premeaux-Prissey.
CLICK HERE TO RESERVE (see link for wines).
CORRIDA PAULÉE LUNCH
Corrida Restaurant hosts a Paulée inspired lunch with a team of leading sommeliers and a special selection of rare Burgundy wines*.*
CLICK HERE TO RESERVE (see link for more info).
SEMINAR: RETHINKING NÉGOCIANTS
WITH FEATURED SPEAKERS
GILI LOCKWOOD
(FORMER SOMMELIER AT LE BERNARDIN IN NYC)
ANDREAS HARL
(WINE DIRECTOR, MATSUHISA VAIL)
JEREMY SCHWARTZ
(LEAD SOMMELIER, FRASCA FOOD AND WINE)
An educational seminar and tasting with producer Bertrand Ambroise of Maison Ambroise, and sommeliers Gili Lockwood, Andreas Harl, and Jeremy Schwartz. Discussion led by Jeremy Parzen.
CLICK HERE TO RESERVE (see link for more info).
GRAND TASTING
Grand Tasting at the Embassy Suites Hotel in Boulder with over 200 featured wines from Burgundy.
CLICK HERE TO RESERVE (see link for more info).