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Pierre Sparr, Brut Rosé bottle

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Sparkling

Pierre Sparr, Brut Rosé

$24.99750 ml

In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.

About this wine

Pierre Sparr, Brut Rosé is a sparkling wine. The published blend is 100 % Pinot Noir. Published figures: 12.5% alcohol, total acidity of 6.14 g/L and residual sugar of 12.2 g/L. Labelled Brut.

The tasting card

Producer
Not published
Wine
Pierre Sparr, Brut Rosé
Vintage
Not published
Region
Not published
Appellation
Not published
Grapes
100 % Pinot Noir
From the tech sheet, printed for this non-vintage wine by the producer (vins-sparr.com)
Sweetness
Dry, as the bottle's label says
Farming
No verified farming claim
Alcohol
12.5%
From the label
Total acidity
6.14 g/L
From the tech sheet, printed for this non-vintage wine by the producer (vins-sparr.com)
Residual sugar
12.2 g/L
From the tech sheet, printed for this non-vintage wine by the producer (vins-sparr.com)
pH
Not published

Tasting note

Not published

Winemaking

From the producer's tech sheet for this non-vintage wine. Only what the sheet prints, translated word for word into English.

Aged in
stainless steel tanks
Blend
100% Pinot Noir
The producer suggests
Ideal as an aperitif, but also with shellfish, fish, even poultry

Awards

None published.

Structure

A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.

Light
Bold

12.5% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.

Smooth
not measured
Tannic

absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.

Dry
Sweet

12.2 g/L residual sugarmeasured From the producer's technical sheet.

Soft
Acidic

6.14 g/L total aciditymeasured From the producer's technical sheet.

What the critics said

None on record.

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