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Red · USA
Ridge Vineyards, East Bench Zinfandel 2024
Ridge Vineyards
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We will email you when a new vintage arrives, when it is back after selling out, or if the price drops.
In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
East Bench Zinfandel 2024 from Ridge Vineyards is a red wine from Dry Creek Valley, USA. The published blend is 100% Zinfandel. Published figures: 14.6% alcohol, total acidity of 7.36 g/L and a pH of 3.69.
The tasting card
- Producer
- Ridge Vineyards
Named by the producer (ridgewine.com). - Wine
- Ridge Vineyards, East Bench Zinfandel
- Vintage
- 2024
From the label - Region
- USA
- Appellation
- Dry Creek Valley
Named by the producer (ridgewine.com). - Grapes
- 100% Zinfandel
From the label - Sweetness
- Not published
- Farming
- No verified farming claim
- Alcohol
- 14.6%
From the label - Total acidity
- 7.36 g/L
From the tech sheet, printed for the 2024 vintage by the producer (ridgewine.com) - Residual sugar
- Not published
- pH
- 3.69
From the tech sheet, printed for the 2024 vintage by the producer (ridgewine.com)
Tasting note
Bright strawberry, clove, vanilla; mouth-coating tannins; medium plus acidity; raspberry, sage, chocolate, black olive; long finish
From the producer's tech sheet for the 2024 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2024 vintage. Only what the sheet prints.
- Aged for
- Fourteen months in barrel
- Aged in
- 100% air-dried American oak barrels (19% new, 9% one year old, 8% two years old, 66% five-plus years old)
- Made
- destemmed and crushed; natural primary and natural secondary (malolactic) fermentations; indigenous yeast; pad filtered at bottling
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14.6% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
absent No residual sugar figure published.
7.36 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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