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Liquor · Tequila
Mezcal Del Maguey Tobala 750
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Pay online, pick up at the shop, 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday).
The tasting card
- Size
- 750 ML
- Category
- Mezcal, single village, tobala agave
- Producer
- Del Maguey Single Village Mezcal
- Distillery
- Family palenque of Rogelio Martinez Cruz, Santa Maria Albarradas
- Region
- Santa Maria Albarradas, Oaxaca, Mexico
- Proof
- 90
- Alcohol
- 45%
- Mash bill
- Wild tobala agave, plants over twelve years old
- How it is made
- Agave roasted in an earth pit for about 30 days, left to ferment naturally, then distilled twice in small copper stills over a wood fire
- Classic cocktails
- Best sipped neat, slowly
Tasting note
Roses and lilac on the nose with ripe fruit, then a palate of mango, a touch of cinnamon and a stony mineral edge, ending long, rich and creamy.
About this bottle
Del Maguey began bringing village-made mezcal from Oaxaca to the US in 1995, working with Zapotec and Mixtec farming families. This Tobala comes from Rogelio Martinez Cruz and his family, who work on a warm hillside planted with fruit trees and roses in Santa Maria Albarradas.