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Wine · USA
Alexander Valley Vineyards, Cabernet Sauvignon 2023
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About this wine
Alexander Valley Vineyards, Cabernet Sauvignon 2023 is a wine from USA. The published blend is Cabernet Sauvignon 92%, Malbec 3%, Petit Verdot 2%, Merlot 2%, Cabernet Franc 1%. Published figures: 14% alcohol, total acidity of 6.1 g/L, residual sugar of 0.25 g/L and a pH of 3.6. This is a 0.375 liter bottle.
The tasting card
- Producer
- Not published
- Wine
- Alexander Valley Vineyards, Cabernet Sauvignon
- Vintage
- 2023
From the label - Region
- USA
- Appellation
- Not published
- Grapes
- Cabernet Sauvignon 92%, Malbec 3%, Petit Verdot 2%, Merlot 2%, Cabernet Franc 1%
From the tech sheet, printed for the 2023 vintage by the producer (avvwine.com) - Sweetness
- Dry, from the producer's own page
- Farming
- No verified farming claim
- Alcohol
- 14%
From the tech sheet, printed for the 2023 vintage by the producer (avvwine.com) - Total acidity
- 6.1 g/L
From the tech sheet, printed for the 2023 vintage by the producer (avvwine.com) - Residual sugar
- 0.25 g/L
From the tech sheet, printed for the 2023 vintage by the producer (avvwine.com) - pH
- 3.6
From the tech sheet, printed for the 2023 vintage by the producer (avvwine.com)
Tasting note
Loads of dark spicy fruit. Plush, supple tannins.
From the producer's tech sheet for the 2023 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2023 vintage. Only what the sheet prints.
- Aged for
- 14 months
- Blend
- Cabernet Sauvignon 92%, Malbec 3%, Petit Verdot 2%, Merlot 2%, Cabernet Franc 1%
- The producer suggests
- Grilled or pan seared beef, lamb or tuna is a classic. Enjoy with roasted beet soup for a vegetarian twist.
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
0.25 g/L residual sugarmeasured From the producer's technical sheet.
6.1 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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