Shop / Wine / White / South Africa / Western Cape
Tap or click the photo to see it larger.
White · South Africa
Boekenhoutskloof, The Wolftrap 2024
Boekenhoutskloof
We'll email you when it's back.
In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
The Wolftrap 2024 from Boekenhoutskloof is a white wine from Wine of Origin Western Cape, South Africa. The published blend is 34% Viognier, 33% Chenin Blanc, 33% Grenache Blanc. Published figures: 12.5% alcohol, total acidity of 5.6 g/L, residual sugar of 2.1 g/L and a pH of 3.42.
The tasting card
- Producer
- Boekenhoutskloof
Named by the producer (boekenhoutskloof.co.za). - Wine
- Boekenhoutskloof, The Wolftrap
- Vintage
- 2024
From the label - Region
- Western Cape, South Africa
From the producer's or importer's page - Appellation
- Wine of Origin Western Cape
Named by the producer (boekenhoutskloof.co.za). - Grapes
- 34% Viognier, 33% Chenin Blanc, 33% Grenache Blanc
From the label - Sweetness
- Dry, from the producer's own page
- Farming
- No verified farming claim
- Alcohol
- 12.5%
From the label - Total acidity
- 5.6 g/L
From the tech sheet, printed for the 2024 vintage by the producer (boekenhoutskloof.co.za) - Residual sugar
- 2.1 g/L
From the tech sheet, printed for the 2024 vintage by the producer (boekenhoutskloof.co.za) - pH
- 3.42
From the tech sheet, printed for the 2024 vintage by the producer (boekenhoutskloof.co.za)
Tasting note
fresh citrus, ripe stone fruits, subtle floral undertones; peach, green apple, tropical pineapple, gentle spice; lively acidity; medium to full body; lemon zest, soft herbal nuance
From the producer's tech sheet for the 2024 vintage, in the sheet's own words, shortened.
Winemaking
None published.
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
12.5% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
2.1 g/L residual sugarmeasured From the producer's technical sheet.
5.6 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
Looking for something we do not stock? Ask for a special order.