Tap or click the photo to see it larger.

Wine · New Zealand Red

Mt. Difficulty, Bannockburn Pinot Noir

Pay online, pick up at the shop, 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday).

The tasting card

From the label

Read off the bottle in our own photograph.

Vintage on the label

2022

From the tech sheet

Printed for the 2022 vintage by the producer (mtdifficulty.nz). A figure the sheet repeats word for word from another year is left out.

pH

3.66

Tasting note

red & black cherry, brown spice, smokey savouriness; cherry fruit, blackberry, satsuma plum; spice notes; long flowing finish; silky fine tannin

From the producer's tech sheet for the 2022 vintage, in the sheet's own words, shortened.

Winemaking

From the producer's tech sheet for the 2022 vintage. Only what the sheet prints.

Aged for

12 months

Aged in

barrel, on full lees

Made

three quarters de-stemmed, quarter 15-40% whole clusters; 6 days cold maceration; indigenous yeasts; 7-9 days post-dryness on skins; malolactic in spring; filtered, not fined

Blend

Pinot Noir

About this bottle

Full notes are coming soon. We only publish what we can confirm from the producer or the bottle itself, so this page grows as we check it. Ask us in the shop, or ask Chaz, our AI sommelier, at the bottom of the page.