Tap or click the photo to see it larger.

Wine · Australia Red

Shiraz D'Arenberg Dead Arm 19

Pay online, pick up at the shop, 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday).

The tasting card

Sweetness

Dry, from the producer's own page

From the label

Read off the bottle in our own photograph.

Vintage on the label

2019

Blend

100% Shiraz

Alcohol

14.5%

Size on the label

750mL

Importer

Total Beverage Solution, Charleston, South Carolina

From the tech sheet

Printed for the 2019 vintage by the producer (darenberg.com.au). A figure the sheet repeats word for word from another year is left out.

pH

3.48

Residual sugar

1.2 g/L

Tasting note

bright deep purple; black cherries, mocha, Kalamata olives, dark chocolate; black cherry, blackberry, black olive seasoned with nori; creamy and luxurious tannins

From the producer's tech sheet for the 2019 vintage, in the sheet's own words, shortened.

Winemaking

From the producer's tech sheet for the 2019 vintage. Only what the sheet prints.

Aged for

18 months

Aged in

a mixture of new and used French oak barriques

Made

gently crushed; five tonne headed down open fermenters; foot treading; basket pressed; barrel ferments aged on lees; no fining or filtration

About this bottle

Full notes are coming soon. We only publish what we can confirm from the producer or the bottle itself, so this page grows as we check it. Ask us in the shop, or ask Chaz, our AI sommelier, at the bottom of the page.