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Wine · USA
Alexander Valley Vineyards, Syrah 2021
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Alexander Valley Vineyards, Syrah 2021 is a wine from USA. The published blend is Syrah 96%, Viognier 4%. Published figures: 14% alcohol, total acidity of 7.2 g/L, residual sugar of 2.55 g/L and a pH of 3.75.
The tasting card
- Producer
- Not published
- Wine
- Alexander Valley Vineyards, Syrah
- Vintage
- 2021
From the label - Region
- USA
- Appellation
- Not published
- Grapes
- Syrah 96%, Viognier 4%
From the tech sheet, printed for the 2021 vintage by the producer (avvwine.com) - Sweetness
- Dry, from the producer's own page
- Farming
- No verified farming claim
- Alcohol
- 14%
From the tech sheet, printed for the 2021 vintage by the producer (avvwine.com) - Total acidity
- 7.2 g/L
From the tech sheet, printed for the 2021 vintage by the producer (avvwine.com) - Residual sugar
- 2.55 g/L
From the tech sheet, printed for the 2021 vintage by the producer (avvwine.com) - pH
- 3.75
From the tech sheet, printed for the 2021 vintage by the producer (avvwine.com)
Tasting note
deep purple, red hued; plum, black cherry, vanilla, oak, violets; spicy; blackberry, black cherry, plum, white pepper, vanilla; classic floral notes; long textured finish
From the producer's tech sheet for the 2021 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2021 vintage. Only what the sheet prints.
- Aged for
- 18 months
- Aged in
- 25% new French oak barrels (Cave Aged)
- Made
- Syrah destemmed and cold-soaked; Viognier gentle press, fermented in neutral French oak barrels; barrel aged separately, blended prior to bottling
- Blend
- Syrah 96%, Viognier 4%
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
2.55 g/L residual sugarmeasured From the producer's technical sheet.
7.2 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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