Hero

Read about
special
offers
tastings
and events...

Italy’s Beer Renaissance at Boulder Wine Merchant

PLEASE NOTE: THIS EVENT WILL BE RESCHEDULED. 
 
The Italian Beer Renaissance: Menabrea (Piedmont, 1846) at Boulder Wine Merchant, Wednesday, May 14, 5-7 p.m.
 
If you've traveled to Italy in the last five years, you know that Italians are thoroughly enjoying their beer renaissance.
 
It stretches back to the 1990s, when a new wave of micro-breweries in Piedmont and the Veneto began producing artisanal beers.
 

Read More

May 13th 5-7 pm FX Loire Tasting

Join us at in the private dining room of Pizzeria Locale for an en event with François Xavier Barc of Complices de Loire in the Loire Valley.  F.X. is the former winemaker for the prestigious Domaine Charles Joguet in Chinon.  His skills with producing wines from Sauvignon Blanc, Chenin Blanc, and Cabernet Franc are unparalleled and this is the first opportunity to purchase these wines in Colorado.  F.X.

Read More

Food porn: a night at Del Posto NYC

Here's the thing about having dinner at the fabulous Del Posto on the west side of Manhattan, Lidia Bastianich, Joe Bastianich, and Mario Batali's flagship restaurant.

You don't just see celebrities (they're there, too). You see FOOD celebrities.

On the night I dined there this week, my party and I happened to bump into Scott Conant, chef, restaurateur, Italian gastronomy expert, author, television star, and one of the coolest dudes in the industry.

Read More

Critiquing the wine critics: what role should personal preference play?

We really loved Eric Asimov's column this week in the New York Times, "A Wine Critic’s Realm Isn’t a Democracy."

"Should wine critics allow their personal preferences to color their critical views?" asks Eric. "Or should they remain neutral on questions regarding a wine’s style, regardless of how they feel about it?"

Read More

Wine, Easter and the Passover: the miracle of the grape vine

We all know the story of Jesus turning water into wine at Cana, as recounted in the Gospel According to St. John.

The miracle is significant, of course, because "it is the first of the seven miraculous signs by which Jesus's divine status is attested, and around which the gospel is structured" (Wikipedia).

Read More

A favorite place to eat in Proseccoland & what makes Prosecco DOCG stand out

Today finds me in Proseccoland, traveling the "Strada del Prosecco" or "Prosecco Route" between Conegliano, Valdobbiadene, and Asolo, the three townships that make up the Prosecco DOCG.

In 2009, the Prosecco grower and bottler association (the Consorzio del Prosecco) obtained a DOCG that covers the three townships above.

They share a common topography: Morainic hills that jut violently out of the plains below, with the Dolomite Alps just beyond to the north.

Read More

Dispatch from Chianti Classico

Today finds me in Tuscany, where I've been having a look around Chianti Classico.

(I'm currently making my way up from Rome, where I landed yesterday, to Verona, where I'll be attending Vinitaly, Italy's annual wine trade fair.)

It was incredible to see how green the landscape is there: a very short (practically non-existent) winter has accelerated the vegetative cycle here and throughout Italy.

As one grower said to me today, the soil just never got cold enough.

Read More

Boulder Wine Merchant has a new blog contributor!

The Boulder Wine Mechant has a new contributor to its blog!

My name is Jeremy Parzen and you may have noticed that I started posting here a few weeks ago.

I already know a lot of you through wine and food social media. 

But for those of you whom I've never had the pleasure to meet (virtually or in real-time), please allow me to introduce myself.

I first became interested in European wine while a graduate student in Italy where I lived and worked for many years (I received my doctorate in Italian at U.C.L.A. in 1997).

Read More
1 43 44 45 46 47 49