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What Are Rooted Cuttings and Grafts? And What Role Do They Play in Wine Growing?

This is the time of year when grape growers make rooted cuttings from their vineyards.

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Here’s How You Decant Old Wines (And Why It Matters)

Last night, I attended an extraordinary wine dinner at Maialino in Manhattan honoring the writer Kerin O’Keefe for the publication of her new book on Barolo and Barbaresco (UC Press).

A number of rare wines were served, including a 1964 Giacomo Conterno Barolo and a 1971 Bartolo Mascarello Barolo (my personal highlight of the night, as it was for many in attendance).

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Curb Your Cabin Fever With These 6 Denver Beer Festivals

As the leaves turn brown and the snow begins to melt, you might be looking for some springtime events to…

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The Best Wine Pairings for Pasta Night (From an Expert)

With dazzling range of shapes, sizes, and styles, pasta is a classic dish that can be traced back to the…

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7 Colorado Craft Beer Events You Can’t Miss

It’s that time of year again. The Groundhog will be checking in on his shadow soon, which probably means another…

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How to Choose the Best Wine for Valentine’s Day

With more people than ever celebrating Valentine’s Day at home this year, we’ve had a ton of people asking us:…

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Why American Chardonnay Deserves Your Attention

American Chardonnay usually gets a bad rap. Whether you’re an “old world” or “new world” type of drinker, there’s much…

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7 Virtual Wine Tastings You Need to Attend This Year

After a long day, there’s nothing better than kicking back and enjoying a sumptuous glass of wine. Even the sound…

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