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The Allocation Game is Out of Control
The damage caused by skyrocketing pricing for exclusive allocations may be irrevocable. It’s still hard to believe. For the first…
Read More7 of Our Favorite Sommeliers to Follow on Social Media
Sommeliers are the new heroes of the wine world. Over the last decade or so, sommeliers in general (and not…
Read MoreHow to Enjoy Sparkling Wine For Any Occasion (Or None at All!)
We’re of the opinion that any time is the right time for some bubbly. Yet, the typical American consumer tends…
Read MoreThe Fascinating History Behind Rosé and Its Signature Shade
Rosé is officially in season, and the many great flushed rosés of California, France, Italy, and Spain start showing up…
Read More7 Best Wines to Drink This Easter
It’s that time of year! Spring is in the air and families are starting to get ready for their Easter…
Read MoreWhat Are Rooted Cuttings and Grafts? And What Role Do They Play in Wine Growing?
This is the time of year when grape growers make rooted cuttings from their vineyards.
Read MoreHere’s How You Decant Old Wines (And Why It Matters)
Last night, I attended an extraordinary wine dinner at Maialino in Manhattan honoring the writer Kerin O’Keefe for the publication of her new book on Barolo and Barbaresco (UC Press).
A number of rare wines were served, including a 1964 Giacomo Conterno Barolo and a 1971 Bartolo Mascarello Barolo (my personal highlight of the night, as it was for many in attendance).
Read MoreCurb Your Cabin Fever With These 6 Denver Beer Festivals
As the leaves turn brown and the snow begins to melt, you might be looking for some springtime events to…
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