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The Fourth Annual Boulder Burgundy Festival came to a close on Sunday evening with the Domaine Marquis d'Angerville seminar and Grand Tasting event.

Guests, volunteer sommeliers, and winemakers flew in from all corners of the globe to attend this truly world-class gathering of wine connoisseurs and lovers.

The festival's official blogger is still catching his breath in the wake of so many extraordinary tastings and meals.

“There’s not a lot of opportunities to taste wines like these in the U.S.,” said William Davis a Denver-based regional trade ambassador for the Wilson Daniels company, a leading importer of fine wine in North America.

He was referring to the wines of Olivier Bernstein, some of the most sought-after labels from Burgundy today.

It's one of those questions that sommeliers and wine professionals get asked a lot.

"Does the shape, size, and quality of the glass make a difference in the way the wine tastes?"

The answer, not surprisingly, is yes, it does matter — a lot.

"A great wine in the wrong glass at the wrong temperature can be a train wreck," says Boulder Wine Merchant owner, Boulder Burgundy Festival founder, and Master Sommelier Brett Zimmerman.

From the Growe Foundation website: By providing children with engaging educational experiences that connect them to food, how it’s grown and why fruits and vegetables are essential to their diet, we aim to address the childhood health issues and the environmental problems facing society.

Davis Phinney (below, left, with his wife Connie Carpenter) is a true American hero.

He's one of the most successful competitive cyclists in U.S. history.

And he's also the man behind the Davis Phinney Foundation, which strives "to help people living with Parkinson’s to live well today."