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One of the most anticipated events of this year's Boulder Burgundy Festival is the “A tour of Corton-Charlemagne Grand Cru” seminar on October 25.

Yes, grape grower and winemaker Jean-Charles le Bault de la Morinière will be there to discuss the wines of his family's historic Bonneau du Martray estate.

We are thrilled to have Ray Isle from Food & Wine with us this year. We have added him to the panel with Jean-Charles le Bault de la Morinière and Importer Paul Wasserman for what is certain to be a mind-blowing combination of wines and educational discussion. We have selected Jeremy Parzen of Do Bianchi and the man behind our fantastic social media presence to be the moderator of the panel.

We've been working diligently to update the Boulder Burgundy Festival site with event descriptions and the flights of wines to poured.

Please click here to view the updated website.

And just to give you a taste of some of the spectacular lots that will be poured, here's the preview of the Domaine Dujac Dinner (October 23):

Two Boulder hotels are offering discounted rates for Boulder Burgundy Festival attendees.

St. Julien Hotel & Spa 900 Walnut St.
Boulder, CO 80302
(720) 406-9696
$279 per night
a great deal for this hotel

Just mention that you are attending the festival when you call to reserve.

For the third year in a row, The Little Nell will be partnering with the Boulder Burgundy Festival. Master Sommelier and The Little Nell wine director Carlton McCoy talks about his team's participation and what makes his program unique in the panorama of fine wine service in the U.S. today. It's always fascinating to hear what Carlton has to say...

Tell us a little bit about The Little Nell's history with the festival.

Registration for the 2015 is NOW OPEN!

Click here to view registration details.

And please note: The festival sells out very quickly. Please grab your spots asap to ensure availability.

We are thrilled to announce that
THE BOULDER BURGUNDY FESTIVAL 2015 SCHEDULE
is now available online!

Click here to view.

In coming weeks we'll be adding detailed descriptions of each event, including some of the wines that will be featured.

We plan to open registration on Tuesday, September 1. 

It was the harvest of 1997 when Food & Wine magazine executive wine editor Ray Isle gave up a promising career as a fiction writer and professor (he was teaching creative writing at Stanford) to pursue his passion for wine.