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As the Thanksgiving, Christmas, and New Year’s Eve holidays approach, a lot of Americans will embark on a once-a-year mission to buy fine wine.

Like many middle-aged wine writers who came of “wine age” during the early 2000s, I subscribed to the notion that oakiness in wine was a bad thing.

Food and Wine magazine’s executive wine editor Ray Isle (one of the featured speakers at this year’s festival) joked on the evening of the gathering’s cornerstone event, the Saturday night dinner w

As in years past, the cornerstone event of this year's Boulder Burgundy Festival was the seminar and vertical tasting on Sunday morning.

This year the event featured a flight of Bonneau du Martray Corton-Charlemagne and the domaine's legacy winemaker Jean-Charles le Bault.

WEDNESDAY, NOVEMBER 4, 2015 - 5:30PM

The following events at the Boulder Burgundy Festival (Oct. 22-25) events still have some availability. Click the links below to purchase tickets!

Champagne and Petrossian Caviar Kickoff Party
with food provided by Cured
Thursday, October 22, 5:00-7:30 pm
$75 per person

Click here to reserve.

One of the most anticipated events of this year's Boulder Burgundy Festival is the “A tour of Corton-Charlemagne Grand Cru” seminar on October 25.

Yes, grape grower and winemaker Jean-Charles le Bault de la Morinière will be there to discuss the wines of his family's historic Bonneau du Martray estate.

We are thrilled to have Ray Isle from Food & Wine with us this year. We have added him to the panel with Jean-Charles le Bault de la Morinière and Importer Paul Wasserman for what is certain to be a mind-blowing combination of wines and educational discussion. We have selected Jeremy Parzen of Do Bianchi and the man behind our fantastic social media presence to be the moderator of the panel.