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Two Boulder hotels are offering discounted rates for Boulder Burgundy Festival attendees.

St. Julien Hotel & Spa 900 Walnut St.
Boulder, CO 80302
(720) 406-9696
$279 per night
a great deal for this hotel

Just mention that you are attending the festival when you call to reserve.

For the third year in a row, The Little Nell will be partnering with the Boulder Burgundy Festival. Master Sommelier and The Little Nell wine director Carlton McCoy talks about his team's participation and what makes his program unique in the panorama of fine wine service in the U.S. today. It's always fascinating to hear what Carlton has to say...

Tell us a little bit about The Little Nell's history with the festival.

Registration for the 2015 is NOW OPEN!

Click here to view registration details.

And please note: The festival sells out very quickly. Please grab your spots asap to ensure availability.

We are thrilled to announce that
THE BOULDER BURGUNDY FESTIVAL 2015 SCHEDULE
is now available online!

Click here to view.

In coming weeks we'll be adding detailed descriptions of each event, including some of the wines that will be featured.

We plan to open registration on Tuesday, September 1. 

It was the harvest of 1997 when Food & Wine magazine executive wine editor Ray Isle gave up a promising career as a fiction writer and professor (he was teaching creative writing at Stanford) to pursue his passion for wine.

It is with extreme pleasure and pride that we share this news: Bonneau du Martray is to be the featured domaine at this year's Boulder Burgundy Festival.

And festival guests will be joined by the domaine's legacy winemaker Jean-Charles le Bault de la Morinière, one of the most charismatic and dynamic personages working in fine wine today. He will be pouring and speaking about his wines.

Not only will be the featured producer dinner on the Saturday night of the festival but he will also deliver a seminar on his wines on Sunday morning.

In 2013, Food & Wine executive wine editor Ray Isle, one of our favorite wine writers, asked "emperor of wine" and Wine Advocate founder Robert Parker, Jr. to revisit and reflect on some of his more famous (infamous?) pronouncements on wine over the arc of his career.

Now in its fifth year, the 2015 Boulder Burgundy Festival — October 22-25 — is going to be bigger and better than ever.

Festival founder and Master Sommelier Brett Zimmerman is currently in the process of lining up panelists that will include leading U.S. sommeliers, wine writers, and Burgundy experts as well as a stellar group of Burgundy growers and winemakers who will be on hand to taste and talk about their wines.