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You can imagine how thrilled we were to learn last week that a wine poured at the 2015 Boulder Burgundy Festival — at a guided tasting and at the Saturday night dinner — was included in Eric Asimov’s “top wines for 2015” column in the New York Times dining section last week, “A Top 10 Wine List So Good, It Takes 12 Bottles to Hold It.”

Every year during the holiday season, we turn to sparkling as one of the top choices for the wines we will drink, serve, and gift to loved ones, friends, colleagues and clients.

Champagne and Prosecco — which represent the most and least expensive entries among those most popular — are the most recognizable and ubiquitous categories of sparkling wine in the United States. 

As the Thanksgiving, Christmas, and New Year’s Eve holidays approach, a lot of Americans will embark on a once-a-year mission to buy fine wine.

Like many middle-aged wine writers who came of “wine age” during the early 2000s, I subscribed to the notion that oakiness in wine was a bad thing.

Food and Wine magazine’s executive wine editor Ray Isle (one of the featured speakers at this year’s festival) joked on the evening of the gathering’s cornerstone event, the Saturday night dinner w

As in years past, the cornerstone event of this year's Boulder Burgundy Festival was the seminar and vertical tasting on Sunday morning.

This year the event featured a flight of Bonneau du Martray Corton-Charlemagne and the domaine's legacy winemaker Jean-Charles le Bault.

WEDNESDAY, NOVEMBER 4, 2015 - 5:30PM

The following events at the Boulder Burgundy Festival (Oct. 22-25) events still have some availability. Click the links below to purchase tickets!

Champagne and Petrossian Caviar Kickoff Party
with food provided by Cured
Thursday, October 22, 5:00-7:30 pm
$75 per person

Click here to reserve.