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Boulder Burgundy Festival wine makes New York Times “best of 2015” list

You can imagine how thrilled we were to learn last week that a wine poured at the 2015 Boulder Burgundy Festival — at a guided tasting and at the Saturday night dinner — was included in Eric Asimov’s “top wines for 2015” column in the New York Times dining section last week, “A Top 10 Wine List So Good, It Takes 12 Bottles to Hold It.”

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Why Do We Serve Sparkling Wine During the Holidays?

Every year during the holiday season, we turn to sparkling as one of the top choices for the wines we will drink, serve, and gift to loved ones, friends, colleagues and clients.

Champagne and Prosecco — which represent the most and least expensive entries among those most popular — are the most recognizable and ubiquitous categories of sparkling wine in the United States. 

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Why Independent Wine Retailers Matter More Than Ever

As the Thanksgiving, Christmas, and New Year’s Eve holidays approach, a lot of Americans will embark on a once-a-year mission to buy fine wine.

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Dr. Strangewood or How I Learned to Love Oak

Like many middle-aged wine writers who came of “wine age” during the early 2000s, I subscribed to the notion that oakiness in wine was a bad thing.

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Boulder Burgundy Festival: Notes from the Bonneau du Martray dinner at Frasca

Food and Wine magazine’s executive wine editor Ray Isle (one of the featured speakers at this year’s festival) joked on the evening of the gathering’s cornerstone event, the Saturday night dinner w

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Notes from the Bonneau du Martray seminar (Boulder Burgundy Festival 2015)

As in years past, the cornerstone event of this year's Boulder Burgundy Festival was the seminar and vertical tasting on Sunday morning.

This year the event featured a flight of Bonneau du Martray Corton-Charlemagne and the domaine's legacy winemaker Jean-Charles le Bault.

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Boulder Burgundy Festival: A FEW SPOTS STILL AVAILABLE!

The following events at the Boulder Burgundy Festival (Oct. 22-25) events still have some availability. Click the links below to purchase tickets!

Champagne and Petrossian Caviar Kickoff Party
with food provided by Cured
Thursday, October 22, 5:00-7:30 pm
$75 per person

Click here to reserve.

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