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Gewurztraminer Grand Cru Rangen de Thann Clos Saint Urbain 2017
Domaine Zind-Humbrecht
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Gewurztraminer Grand Cru Rangen de Thann Clos Saint Urbain 2017 from Domaine Zind-Humbrecht is a white wine from Alsace Grand Cru Rangen, France. It is made from Gewurztraminer. Farming: certified biodynamic. Certifier: Biodyvin (control by Ecocert France SAS); organic: Ecocert France (FR-BIO-01), listed in the certifier's own register (checked 2026-10-05). Published figures: 14% alcohol, total acidity of 3.1 g/l H2SO4, residual sugar of 41 g/l and a pH of 3.65.
The tasting card
- Producer
- Domaine Zind-Humbrecht
- Wine
- Gewurztraminer Grand Cru Rangen de Thann Clos Saint Urbain
- Vintage
- 2017
- Region
- Alsace, France
- Appellation
- Alsace Grand Cru Rangen
- Grapes
- Gewurztraminer
Percentages not confirmed - Sweetness
- Medium-sweet, from the producer's residual sugar figure for this vintage
- Farming
- Certified biodynamic
Biodyvin (control by Ecocert France SAS); organic: Ecocert France (FR-BIO-01), listed in the certifier's own register (checked 2026-10-05) - Alcohol
- 14%
- pH
- 3.65
Tasting note
Gold yellow colour. The nose reveals strong spicy, flinty and smoky aromas, still not completely open yet, but the volcanic influence is loud and clear. The mouth is opulent, powerful, salivating… The Rangen pulls this grape away from the classic standards. The roundness generated by some residual sweetness is well in control by the tannic and strict palate structure. Long finish…. To keep !
From the producer's own page for the 2017 vintage, in its own words.
Winemaking
From the producer's tech sheet for the 2017 vintage. Only what the sheet prints.
- Blend
- Gewurztraminer
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
41 g/l residual sugarmeasured From the producer's technical sheet.
3.1 g/l H2SO4 total aciditymeasured From the producer's technical sheet.
Read more in the encyclopedia
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