Terroir al Limit “Pedra de Guix” Priorat Blanco 2010 1.5L
A blend of one-third each Pedro Ximénez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. They consider this an homage to Jerez. It fermented in concrete vats with indigenous yeasts and matured in well-seasoned 1,800-liter oak foudres. A very unusual white, indeed a bit à la Jerez. Extra fun in a magnum.