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Giesen 0% Non -Alcoholic Rose NV, New Zealand


Here’s a little something to help you get through dry January when you wish for a glass of wine without the after-effects.  This dry Rose underwent fermentation to unlock the flavor of wine, and then underwent a process to remove its alcohol.  A spinning cone column utilizes distillation in a vacuum without subjecting the wine to high temperatures or pressures that can damage delicate aromas and flavors.  A touch of premium grape juice rounds out the final blend to add body and the slightest sweetness. Look for aromas and flavors of white peach, apple, and fresh strawberries.

In stock

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