Fernet-Branca
Part of the broader category of fernet amari, this minty and licorice-forward amaro was founded by Bernandino Branca in Milan in 1845; the known components of its secret recipe include myrrh, saffron, and gentian. It is intense and concentrated.
Fernet Branca has an ABV of 39%
you can sip this amaro neat as a digestivo, or on ice or with cola as in Argentina’s most popular cocktail, the Fernet con Coca.
$36.98
2 in stock
