Dough Sauvignon Blanc, California 2019
The world is full of wines with names like Bread & Butter, Cakebread, Butternut, etc. And at first glance you might think “Dough” is just another food-name wine, but it’s actually much more. Dough is made for the James Beard Foundation, with proceeds going to fund their work to create inclusive, equitable, and sustainable food culture. To them dough represents new beginnings, the thing that will become bread and sustain life. Hence the name. And with the talented Heidi Bridenhagen making the wine, there is really nothing not to like. Enjoy this classic Californian Sauvignon Blanc, offering expressive notes of grapefruit, lemon skin, fresh grass and a refreshing, crisp finish.
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