Domaine du Cellier aux Moines Givry ‘Les Dessus’ 2019

Dating back to 1130, it is one of Burgundy’s oldest estates. They purchased the historic but then run-down farm in 2004 and have spent the last decade and a half restoring the iconic property and reviving the grape growing and winemaking there. The farm is organic certified and much grape-growing is biodynamic. These wines are relatively new to the U.S. market and are already allocated.


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