Domaine du Cellier aux Moines Givry 1er Cru 2019
The Pascal family runs Domaine du Cellier aux Moines in Givry. They own 5 hectares of the Clos du Cellier aux Moines, one of Givry’s historic Premier Crus, which is planted with Pinot Noir. Dating back to 1130, it is one of Burgundy’s oldest estates. They purchased the historic but then run-down farm in 2004 and have spent the last decade and a half restoring the iconic property and reviving the grape growing and winemaking there. The farm is organic certified and much grape-growing is biodynamic. These wines are relatively new to the U.S. market and are already allocated.
This south-facing, slightly windy hillside consists of clay-alluvium with oolitic limestone pebbles on alluvial-clay marl.
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