David Finlayson Cab et Al 2020, South Africa
Having worked at the world famous Chateau Margaux in his early winemaking career, David Finlayson fully understands the nature of making a good Bordeaux style blend. “Cab et al” is composed of 52% Cabernet Sauvignon, 29% Merlot, 22% Petit Verdot, and 6% Cabernet Franc grown in Stellenbosch and Paarl. Enjoy bold notes of black cherry compote, cassis, and a whiff of smoke and earth. This will hit the spot when you crave cozying up with a rich, hearty red.
57 in stock