David Finlayson Cab et Al 2020, Western Cape, South Africa

Having worked at the world famous Chateau Margaux in his early winemaking career, David Finlayson fully understands the nature of making a good Bordeaux style blend. “Cab et al” is composed of 52% Cabernet Sauvignon, 29% Merlot, 22% Petit Verdot, and 6% Cabernet Franc grown in Stellenbosch and Paarl.  Enjoy bold notes of black cherry compote, cassis, and a whiff of smoke and earth.  This will hit the spot when you crave cozying up with a rich, hearty red.

$17.99

Out of stock