Braulio Amaro, 1L
Perhaps the most well-known alpine amaro, Braùlio dates to 1875, when pharmacist Francesco Pauloni developed a recipe using ingredients from the landscape of Bormio, Italy, near the Swiss border. The closely guarded recipe includes more than 20 local herbs and botanicals, which are steeped in a neutral spirit and aged in Slovenian oak barrels for two years, rendering a complex and light-bodied amaro with an ABV of 21%. Braùlio feels especially appropriate during the wintertime thanks to its piney notes of juniper and fir.
$53.98
3 in stock
