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Benguela Cove “Backbone” Sauvignon Blanc 2021, Walker Bay, South Africa


Vibrant and intense, Backbone is made in a tasty and extroverted style that fans of New Zealand Sauvignon Blancs will enjoy.  It jumps from the glass offering white grapefruit, fresh cut grass, and guava. A mouthwatering acidity lingers on the finish.  Serve this alongside mild Thai green curry chicken, a green salad with avocado and roasted red peppers, fish tacos, and goat or feta cheeses.

Out of stock

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