Benguela Cove “Backbone” Sauvignon Blanc 2021, Walker Bay, South Africa
Vibrant and intense, Backbone is made in a tasty and extroverted style that fans of New Zealand Sauvignon Blancs will enjoy. It jumps from the glass offering white grapefruit, fresh cut grass, and guava. A mouthwatering acidity lingers on the finish. Serve this alongside mild Thai green curry chicken, a green salad with avocado and roasted red peppers, fish tacos, and goat or feta cheeses.
Out of stock