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White · Italy
Donnafugata, Ben Ryé 2023
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Donnafugata, Ben Ryé 2023 is a white wine from Italy. The published blend is Zibibbo. Published figures: 14.5% alcohol, total acidity of 7.9 g/L, residual sugar of 199 g/L and a pH of 3.87. This is a 0.375 liter bottle.
The tasting card
- Producer
- Not published
- Wine
- Donnafugata, Ben Ryé
- Vintage
- 2023
From the label - Region
- Italy
- Appellation
- Not published
- Grapes
- Zibibbo
From the tech sheet, printed for the 2023 vintage by the producer (donnafugata.it) - Sweetness
- Sweet, from the producer's own page
- Farming
- No verified farming claim
- Alcohol
- 14.5%
From the label - Total acidity
- 7.9 g/L
From the tech sheet, printed for the 2023 vintage by the producer (donnafugata.it) - Residual sugar
- 199 g/L
From the tech sheet, printed for the 2023 vintage by the producer (donnafugata.it) - pH
- 3.87
From the tech sheet, printed for the 2023 vintage by the producer (donnafugata.it)
Tasting note
golden colour, bright amber tints; dried grapes, apricot, citrus fruit, candied orange peel; Mediterranean maquis; fruity and balsamic; honey; intense and persistent
From the producer's tech sheet for the 2023 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2023 vintage. Only what the sheet prints.
- Aged for
- around 5 months, and in the bottle for at least 16 months before being marketed
- Aged in
- tanks
- Made
- temperature-controlled steel; hand-sorted dried grapes added to the fermenting must in several stages; fermentation and maceration lasts over a month
- Blend
- Zibibbo.
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14.5% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
199 g/L residual sugarmeasured From the producer's technical sheet.
7.9 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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