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Red · Spain
Altos De La Hoya 23 2023
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Altos De La Hoya 23 2023 is a red wine from Spain. Published figures: 14.5% alcohol, total acidity of 5.4 g/L and residual sugar of 2.1 g/L.
The tasting card
- Producer
- Not published
- Wine
- Altos De La Hoya 23
- Vintage
- 2023
From the label - Region
- Spain
- Appellation
- Not published
- Grapes
- Not published
- Sweetness
- Not published
- Farming
- No verified farming claim
- Alcohol
- 14.5%
From the label - Total acidity
- 5.4 g/L
From the tech sheet, printed for the 2023 vintage by the producer (bodegasolivares.com) - Residual sugar
- 2.1 g/L
From the tech sheet, printed for the 2023 vintage by the producer (bodegasolivares.com) - pH
- Not published
Tasting note
Not published
Winemaking
From the producer's tech sheet for the 2023 vintage. Only what the sheet prints.
- Aged for
- 6-8 months
- Made
- Fermentation in stainless steel tanks with temperature controlled and using wild yeast.
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14.5% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
2.1 g/L residual sugarmeasured From the producer's technical sheet.
5.4 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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