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Red · New Zealand
Mt. Difficulty, Bannockburn Pinot Noir 2022
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Mt. Difficulty, Bannockburn Pinot Noir 2022 is a red wine from New Zealand. Published figures: 14% alcohol and a pH of 3.66.
The tasting card
- Producer
- Not published
- Wine
- Mt. Difficulty, Bannockburn Pinot Noir
- Vintage
- 2022
From the label - Region
- New Zealand
- Appellation
- Not published
- Grapes
- Not published
- Sweetness
- Not published
- Farming
- No verified farming claim
- Alcohol
- 14%
From the label - Total acidity
- Not published
- Residual sugar
- Not published
- pH
- 3.66
From the tech sheet, printed for the 2022 vintage by the producer (mtdifficulty.nz)
Tasting note
red & black cherry, brown spice, smokey savouriness; cherry fruit, blackberry, satsuma plum; spice notes; long flowing finish; silky fine tannin
From the producer's tech sheet for the 2022 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2022 vintage. Only what the sheet prints.
- Aged for
- 12 months
- Aged in
- barrel, on full lees
- Made
- three quarters de-stemmed, quarter 15-40% whole clusters; 6 days cold maceration; indigenous yeasts; 7-9 days post-dryness on skins; malolactic in spring; filtered, not fined
- Blend
- Pinot Noir
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
absent No residual sugar figure published.
absent No total acidity figure published.
What the critics said
None on record.
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