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White · South Africa
Klein Constantia, Sauvignon Blanc 2024
Klein Constantia
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Sauvignon Blanc 2024 from Klein Constantia is a white wine from South Africa. The published blend is 100% Sauvignon Blanc. Published figures: 13.5% alcohol, total acidity of 5.9 g/L, residual sugar of 2.4 g/L and a pH of 3.29.
The tasting card
- Producer
- Klein Constantia
Named by the producer (kleinconstantia.com). - Wine
- Klein Constantia, Sauvignon Blanc
- Vintage
- 2024
From the label - Region
- South Africa
- Appellation
- Not published
- Grapes
- 100% Sauvignon Blanc
From the tech sheet, printed for the 2024 vintage by the producer (kleinconstantia.com) - Sweetness
- Dry, from the producer's own page
- Farming
- No verified farming claim
- Alcohol
- 13.5%
From the label - Total acidity
- 5.9 g/L
From the tech sheet, printed for the 2024 vintage by the producer (kleinconstantia.com) - Residual sugar
- 2.4 g/L
From the tech sheet, printed for the 2024 vintage by the producer (kleinconstantia.com) - pH
- 3.29
From the tech sheet, printed for the 2024 vintage by the producer (kleinconstantia.com)
Tasting note
Light & bright; grapefruit, limes and kiwi; quince, citrus blossom, umami, bittersweet; fresh salinity, vibrant acidity; textured and expressive; long crisp finish
From the producer's tech sheet for the 2024 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2024 vintage. Only what the sheet prints.
- Aged for
- 6 months on the gross lees
- Aged in
- 10% barrel aged in neutral oak 500L barrels
- Made
- each block fermented separately; 80% wild fermentation, 20% inoculated with Non saccharomyces Cerevisiae; some ferments took up to 2 months
- Blend
- 100% Sauvignon Blanc
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
13.5% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
2.4 g/L residual sugarmeasured From the producer's technical sheet.
5.9 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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