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Wine · USA
Clos du Val, Cabernet Sauvignon 2023
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In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Clos du Val, Cabernet Sauvignon 2023 is a wine from USA. The published blend is 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot. Published figures: 14.5% alcohol, total acidity of 5.6 g/L and a pH of 3.72.
The tasting card
- Producer
- Not published
- Wine
- Clos du Val, Cabernet Sauvignon
- Vintage
- 2023
From the label - Region
- USA
- Appellation
- Not published
- Grapes
- 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot
From the tech sheet, printed for the 2023 vintage by the producer (Clos du Val) - Sweetness
- Not published
- Farming
- No verified farming claim
- Alcohol
- 14.5%
From the label - Total acidity
- 5.6 g/L
From the tech sheet, printed for the 2023 vintage by the producer (Clos du Val) - Residual sugar
- Not published
- pH
- 3.72
From the tech sheet, printed for the 2023 vintage by the producer (Clos du Val)
Tasting note
black cherry, raspberry, blueberry, clove, violet, spice; blackberry, plum, cassis; bright acidity, supple tannins; long, smooth finish
From the producer's tech sheet for the 2023 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2023 vintage. Only what the sheet prints.
- Aged for
- 12 months
- Aged in
- 30% new French oak
- Blend
- 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
14.5% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
absent No residual sugar figure published.
5.6 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
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