Shop / Wine / White / New Zealand
Tap or click the photo to see it larger.
White · New Zealand
Greywacke, Sauvignon Blanc 2025
Greywacke
We'll email you when it's back.
In-store pickup at 2690 Broadway. Ready in about 2 hours during pickup hours. Orders placed after 5:30 PM (4:30 PM on Sunday) are ready the next day from 10:30 AM (11:30 AM Sunday). Bring a valid photo ID showing you are 21 or older.
About this wine
Sauvignon Blanc 2025 from Greywacke is a white wine from New Zealand. Published figures: 13% alcohol, total acidity of 6.8 g/L and a pH of 3.08.
The tasting card
- Producer
- Greywacke
Named by the producer (greywacke.com). - Wine
- Greywacke, Sauvignon Blanc
- Vintage
- 2025
From the label - Region
- New Zealand
- Appellation
- Not published
- Grapes
- Not published
- Sweetness
- Not published
- Farming
- No verified farming claim
- Alcohol
- 13%
From the label - Total acidity
- 6.8 g/L
From the tech sheet, printed for the 2025 vintage by the producer (greywacke.com) - Residual sugar
- Not published
- pH
- 3.08
From the tech sheet, printed for the 2025 vintage by the producer (greywacke.com)
Tasting note
white blossom, aromatic herbs, yellow peach, crunchy pear, juicy lime; apricot sponge cake, custard tarts; honeydew melon, white nectarine; crushed seashells, chalky minerality; lemon-sherbet zing
From the producer's tech sheet for the 2025 vintage, in the sheet's own words, shortened.
Winemaking
From the producer's tech sheet for the 2025 vintage. Only what the sheet prints.
- Aged for
- left on lees until late May
- Made
- harvested largely by machine at night; lightly pressed; juice cold-settled and racked; fermentation primarily in stainless steel tanks with cultured yeast
Awards
None published.
Structure
A bar appears only where the producer published a number. Measured figures come from the producer's technical sheet; the body bar is inferred from alcohol and labelled that way.
13% alcoholinferred Body is estimated from alcohol. It is not a producer measurement.
absent Not measured. No producer tech sheet behind these wines publishes tannin as a number, so we show no bar.
absent No residual sugar figure published.
6.8 g/L total aciditymeasured From the producer's technical sheet.
What the critics said
None on record.
Looking for something we do not stock? Ask for a special order.