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Best ways to preserve open bottles of wine.
Why does open wine go bad in the first place? An open bottle of wine won’t spoil and grow mold,…
Read MoreTaste an all-time great Lambrusco Weds. 3/20.
Sparkling red wine? Lambrusco! Lambrusco is a gently sparkling red (mostly), rosé, and white wine with restrained alcohol that comes…
Read MoreJiant Hard Kombucha Tasting, Friday, March 8 (complimentary).
Jiant Hard Kombucha Tasting Friday, March 8, 5-7pm complimentary Hailing from Longmont, Colorado, Jiant crafts fresh-brewed hard kombucha and cocktail-inspired…
Read MoreMaison Verget returns to Boulder Wine Merchant!
After a decade of being absent from the U.S. market, we are excited to announce that Maison Verget’s Mâconnais wines…
Read MoreTaste 4 Amari Friday 2/23, 5-7pm, complimentary tasting.
Two great tastings coming up, this Friday and next Wednesday! Amaro: Taste four Italian amari Friday 2/23, 5-7pm, complimentary Amaro…
Read MoreWine and Cheese Pairing next Wednesday!
Beehive “Seahive” Cheddar is just one of the artisanal cheeses we are featuring this month at Boulder Wine Merchant. Click…
Read MoreExclusive Mosel Rieslings from a rising star winemaker.
There’s nothing like ski season to remind us how much we love Riesling. Whether the age-worthy sweet-style wines of Mosel,…
Read MoreRising star Beaujolais from a Burgundy favorite.
Above, from left to right: Vineyard manager Benjamin Rousset, owner Philippe Pascal, and winemaker and co-owner Guillaume Marko at Mont…
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