Taste Cristal! Four vintages, paired with top caviar, Thurs., Dec. 5, 5-7pm, at Blackbelly.

Vertical tasting of Cristal!

Don’t miss this unique opportunity to pair one of the world’s most famous wines with world-class caviar!

A personal message from Brett:

Please join us for what is sure to be an unforgettable tasting:

CRISTAL AND CAVIAR
Thursday, December 5, 5-7pm
Blackbelly Restaurant

We are excited to feature tastes of 4 different vintages (02, 05, 15, 16) of Louis Roederer Cristal Brut, plus the Collection 245.

The wines will be paired with five different Altima Caviars showcasing the different quality tiers and diversity of flavors. There will be charcuterie and snacks in addition to the caviar bites. (This will not be a full dinner.)

$125 per guest, max. 20 people

Please reserve tickets by clicking here.

I have included a list of wines and caviar below.

I hope to see you there!

Cheers,

Brett

List of Champagnes featured:

Champagne Louis Roederer, Collection 245
Champagne Louis Roederer, Cristal 2002
Champagne Louis Roederer, Cristal 2005
Champagne Louis Roederer, Cristal 2015
Champagne Louis Roederer, Cristal 2016

Roland Herrmann with Maisons Marques & Domaines will be there to represent the Champagne.

Altima Caviars Featured:

Siberian (Madagascar) – Medium-sized pearls, dark brown to black, delicate pop, briny, robust, and long finish.

Amber Oscietra – Brownish with amber hue, medium-large-sized pearls, nutty, creamy & mild, firm pop

Beluga Hybrid – Charcoal gray, medium-sized pearls, earthy, nutty & buttery, silky & firm pop.

Gold Imperial Osetra – Large-sized pearls, golden color, extra firm pop, mild, nutty, and buttery.

Alayna Steinman with Altima Caviar will be in attendance to answer any caviar questions.