Wine Wednesday: “Rethinking Sparkling,” Jan. 28, 5-7pm, complimentary.

Rethinking Sparkling…

We’re excited to kick off Wine Wednesday on January 28, 5-7 pm with a special in-store tasting featuring Logan Silbert, Advanced Sommelier and the owner of Few and Far Wines.  10% off listed pricing during the tasting.

Few and Far Wines is a thoughtfully curated importing and distribution company built around one simple but demanding idea: wines should taste like where they come from, and the people who made them should matter just as much as the place. Logan works closely with small, family-run producers farming responsibly, often organically or biodynamically, and crafting wines with minimal intervention. The portfolio leans toward Europe, but the through-line is global: authenticity, balance, and transparency over polish or excess.

Logan’s background as a working sommelier is evident in every selection. His wines are chosen not only for their integrity in the vineyard and cellar, but for how they perform at the table. These are wines with tension, freshness, and personality, bottles that sommeliers love to pour because they spark conversation and reward curiosity. As an Advanced Sommelier, Logan brings a deep well of practical wine knowledge, from classic benchmarks to emerging regions, all delivered with clarity and approachability.

Join us for an evening of discovery, storytelling, and delicious bottles as Logan pours and discusses a lineup that reflects his palate, his philosophy, and his commitment to bringing truly distinctive wines to market. This is a Wine Wednesday designed for those who love to learn as much as they love to drink.

Copenhagen Sparkling Tea – Copenhagen, Denmark (NON-ALCOHOLIC) 

Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. To extract the perfect flavor from the teas, the leaves soak in both hot and cold water for an extensive period of time. To create an exclusive experience of taste, they work with small, carefully selected tea manufacturers, and we use only organic/biodynamic ingredients. Arguably the best alternative to Champagne!

$38.99/bottle Lysgrøn (Sencha Green Tea/Citrus) Medium Dry Sparkling Tea N.V. 

Ca’ dei Zago – Valdobbiadene, Treviso 

Ca’ dei Zago is a fifth-generation family estate based in the heart of Valdobbiadene. Founded in 1924, the winery is now led by Christian and Marika Zago, who have become torchbearers for the traditional, thoughtful style of Prosecco. Their 6.5 hectares of vineyards lie between San Pietro di Barbozza and Santo Stefano, on marl and sandstone soils that impart tension and mineral depth to their wines. Farming is certified organic, with regenerative/biodynamic practices employed to enhance soil vitality and express each micro-parcel’s individuality. All vinification is done using a basket press, hand-made concrete tanks, ancient chestnut barrels and gravity fed. Every decision, from hand-harvesting to spontaneous fermentation with native yeasts, reflects a deep respect for the land and the continuity of family tradition. All their wines embody Ca’ dei Zago’s quiet rebellion through simple authenticity, tradition and purity of terroir.

Ca’ dei Zago Valdobbiadene DOCG Frizzante “Col Fondo” 2022 

$39.99/bottle 

Represents the estate’s soulful core: bottle-fermented, unfiltered, and corked with the yeast sediment intact, offering savory texture, orchard fruit, and an earthy, hazy vitality that captures the original spirit of Prosecco before industrialization.

90+ year old vines, 50 years on average. Altitude: 250 meters. Soil: Clay and sand/siliceous rock

Glera from very old clones, small amounts of Verdiso, Perera, and Bianchetta from their own massale selection.

Ca’ dei Zago Valdobbiadene DOCG ‘Dosaggio Zero’ Metodo Classico 2021 

$55.99/bottle

The Dosaggio Zero Metodo Classico is Ca’dei Zago’s most precise and contemplative expression of Glera and historic regional grapes, aged over three years on lees and finished without dosage.  A masterful bridge between Champagne’s structure and Valdobbiadene’s mountain freshness.

Single-vineyard located in Bastia di Mondeserto, Frazione di Saccol in Valdobbiadene.

90+ year old vines, average 50 year, Altitude: 300-400 meters. Soil: Clay Limestone & silica

90% Glera, 5% Verdiso, 5% Perera and Bianchetta

L’Antica Quercia – Conegliano, Treviso 

(Certified Organic & Biodynamic) 

L’Antica Quercia, named after the century-old oak that adorns the property, is perched on the Scomigo hill above Conegliano. 100% estate grown, certified organic and in the process of getting biodynamically certified across 20 hectares of steep, marl/sand soils. They were among the first in the area to fully embrace biodiversity and thoughtful viticulture.

L’Antica Quercia ‘Su Alto’ Col Fondo Conegliano 2018 and 2020 

$33.99/bottle