Wine chosen by a Master Sommelier.

“Extraordinarily aromatic white that is fruity yet totally dry. A great aperitif or conversation starter: lime oil, tangerine blossom and white peach on the nose, with a hint of basil. Totally unique!”

“You've heard of comfort food, but what about comfort wine? Semillon, my favorite grape. Golden apple and honey. A hug in a glass!”

“From Chile, a Cabernet-based blend where Carmenère adds another dimension. Rich.”

“For that special meal with your favorite rich protein. 100% Tempranillo (Tinta de Toro): blueberry, black currant and cinnamon. Drink it soon? Decant for a few hours, or lay it down for 10+ years.”

“A lighter, elegant Zinfandel with a subtle vegetal earthiness: think celery, lotus root, daikon. Drink it with Thanksgiving dinner, or with mala hot pot for an adventurous pairing.”