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Riofavara Eloro ‘Spaccaforno’ Nero d’Avola 2014


The Padova family has been tending vines in the Noto Valley of Sicily for over a century, although they only began to bottle their own wines in 1993. Stringently organic and focused on the best Sicilian typicity and terroirs, Massimo Padova has proven that Nero d’Avola grown in limestone soils and fermented with indigenous yeasts makes an elegant, mineral, and lively wine. The notes of sour cherry easily lend this wine to a chilled temperature and the perfect accompaniment for a mixed grill. 

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