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Forage ‘Off the Grid’ Cabernet Sauvignon, South Australia 2019


The grapes for the Forage Shiraz are sourced from vineyards in the Riverland and Langhorne Creek areas in South Australia. These regions have been growing Shiraz and Cabernet Sauvignon for over a century. For Langhorne Creek, 2019 was a drought vintage which gave the Cabernet Sauvignon great depth, while the Riverland fruit contributes blackcurrant, blueberry and herbaceous characters. The wine is fermented in stainless steel then spent a modest amount of time in neutral French oak giving it soft and silky tannins. While impressively dark and rich, the Forage Cabernet offers distinct accents of mint and spice, making it a perfect accompaniment to your holiday season.

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